https://www.wintergrocery.com/Recipes/Detail/4280/
1 Ratings 1 Comment
Yield: Serves 6
1 | stick | (1/2 cup) unsalted butter | |
|
|||
1 | cup | packed brown sugar | |
|
|||
2 | tablespoons | corn syrup | |
|
|||
1 | loaf | Challah-this Jewish bread is often available on Fridays and Saturdays at stores | |
|
|||
5 | large eggs | ||
|
|||
1 1/2 | cups | half and half | |
|
|||
1 | teaspoon | vanilla | |
|
|||
1 | teaspoon | Grand Marnier | |
|
|||
1/4 | teaspoon | salt | |
|
|||
Berries for garnish | |||
|
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13- by 9-inch baking dish. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.
To serve, invert on a large platter, dust with powdered sugar and garnish with strawberries or blueberries.
Source: Food TV Network
Please note that some ingredients and brands may not be available in every store.
https://www.wintergrocery.com/Recipes/Detail/4280/
Customer Comments
Jane O Kearney, Mo
“I wanted to serve my family something special for a weekend breakfast and is this ever special. They loved it.”
Add a Comment Login