https://www.wintergrocery.com/Recipes/Detail/3913/
Yield: 4 servings
2 | cups | diced fresh rhubarb | |
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3/4 | cup | sugar | |
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1/4 | cup | cold water | |
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1 | pkg. | (3 oz) strawberry gelatin | |
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1 1/2 | cups | whipped topping | |
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In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until the rhubarb is softened. Pour into a serving bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping; chill until firm.
Please note that some ingredients and brands may not be available in every store.
https://www.wintergrocery.com/Recipes/Detail/3913/
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