https://www.wintergrocery.com/Recipes/Detail/1531/
Yield: Makes 3 cups
Preparation Time: 10 minutes
1 | cup | Kraft Mayo Real Mayonnaise | |
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1 | cup | Breakstone's or Knudsen Sour Cream | |
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1 | envelope | Good Seasons Italian Salad Dressing Mix | |
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1 | pkg. | (10 oz.) frozen chopped spinach thawed, well drained | |
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1/2 | cup | chopped red pepper (optional) | |
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1 | can | (8 oz.) water chestnuts, drained, chopped (optional) | |
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Round sourdough bread shell* | |||
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Yield: Makes 3 cups
Approximate Nutrient Content per serving:
Calories: | 45 | |
Calories From Fat: | 27 | |
Total Fat: | 3g | |
Cholesterol: | 1g | |
Sodium: | 115mg | |
Total Carbohydrates: | 15mg | |
Protein: | 3.5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix mayo, sour cream and salad dressing mix until well blended. Add spinach, red pepper and water chestnuts; mix well. Refrigerate. Serve in bread shell with bread pieces and assorted cut-up vegetables or chips. *Or serve in hollowed-out red cabbage with assorted fresh vegetables.
Tip: To prepare bread shell, cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.wintergrocery.com/Recipes/Detail/1531/
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