https://www.wintergrocery.com/Recipes/Detail/1503/
Yield: Makes 3 cups or 2 servings
1/2 | lb. | ground beef | |
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2 | tablespoons | finely chopped onion | |
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2 | tablespoons | finely chopped parsley | |
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1 1/4 | teaspoons | chili powder | |
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1 | medium clove garlic, minced | ||
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1 | tablespoon | salad oil | |
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1 | can | (10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup | |
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1/2 | cup | chopped canned tomatos | |
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1/2 | cup | sliced fresh mushrooms | |
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1/4 | cup | uncooked quick-cooking rice | |
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2 | tablespoons | chopped canned green chilies | |
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1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.
2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.
3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.
4. Ladle into soup bowls.
Please note that some ingredients and brands may not be available in every store.
https://www.wintergrocery.com/Recipes/Detail/1503/
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