https://www.wintergrocery.com/Recipes/Detail/1523/Lemony_Vegetable_Saute
Yield: 4 to 6 servings
2 | Tablespoons | canola oil | |
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1/2 | pound | broccolini, cut into flowerettes | |
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2 | cups | thinly sliced carrots | |
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2 | cups | sliced fresh mushrooms | |
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1 | lemon, thinly sliced | ||
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1/4 | cup | butter, melted | |
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3 | Tablespoons | granulated sugar | |
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Saute broccolini in oil until tender crisp; remove.
Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.
Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www.wintergrocery.com/Recipes/Detail/1523/Lemony_Vegetable_Saute
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